Marinated Cucumber, Tomato, and Onion Salad
This delightful side dish is perfect for any time of year, offering a refreshing blend of fresh vegetables in a tangy herb dressing. It’s quick to prepare and pairs wonderfully with grilled meats, sandwiches, or on its own for a light meal. Ideal for picnics, barbecues, or a healthy addition to any meal, this salad is sure to become a favorite.
Ingredients
- Tomatoes: 3 large, cut into wedges or slices
- Cucumbers: 2 large, thinly sliced
- Red onion: 1 large, thinly sliced
- Olive oil: 1/4 cup
- Red wine vinegar or apple cider vinegar: 1/4 cup
- Sugar: 2 tablespoons (optional, for a slightly sweet flavor)
- Garlic powder: 1/2 teaspoon
- Dried oregano: 1/2 teaspoon
- Dried basil: 1/2 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Fresh basil or parsley: Optional, for garnish
Instructions
Prepare the Vegetables:
1. Slice Vegetables:
- Thinly slice the cucumbers and red onion.
- Cut the tomatoes into wedges or slices.
Make the Marinade:
2. Whisk Marinade:
- In a small bowl, combine the olive oil, red wine vinegar (or apple cider vinegar), sugar (if using), garlic powder, dried oregano, dried basil, salt, and black pepper. Whisk until well combined.
![](https://timelesslife.info/wp-content/uploads/2024/07/vegetable-raita-simple-indian-side-dish.jpg)
Combine and Marinate:
3. Mix Vegetables and Marinade:
- In a large bowl, add the sliced cucumbers, tomatoes, and red onion.
- Pour the marinade over the vegetables and toss to coat them evenly.
4. Chill:
- Cover the bowl and refrigerate for at least one hour to allow the flavors to meld. For best results, let it marinate for several hours or overnight.
Serve:
5. Final Toss and Garnish:
- Before serving, give the salad a gentle toss to redistribute the marinade.
- Garnish with fresh parsley or basil if desired.
Enjoy Your Marinated Cucumber, Tomato, and Onion Salad!
This crisp and tangy salad is a perfect complement to any meal, providing a burst of freshness and flavor.