Elevate your snacks and salads with this delicious Jalapeno Ranch Dressing. Whether you’re using it as a veggie dip, salad dressing, or zesty sauce, it’s a flavorful addition to any meal, and it’s incredibly easy to make!
Ingredients:
- 1/4 cup low-fat buttermilk
- 1/4 cup low-fat mayonnaise
- 1 jalapeno, stemmed and seeded
- 1 clove garlic
- 1 green onion
- 1 tablespoon lime juice (about 1/2 lime)
- 1 handful cilantro
- Salt and pepper to taste
Instructions:
- Place all the ingredients in a food processor.
- Puree the mixture until it becomes smooth and well blended.
- Season your jalapeno ranch dressing with salt and pepper to taste, and give it one more quick blend.
Notes:
Your homemade dressing will stay fresh for 5-7 days when stored in an airtight container in the fridge.
Nutrition:
- Serving Size: 2 tablespoons
- Calories: 107 kcal
- Carbohydrates: 16g
- Protein: 3g
- Fat: 5g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 3mg
- Sodium: 601mg
- Potassium: 181mg
- Fiber: 1g
- Sugar: 6g
- Vitamin A: 1358 IU
- Vitamin C: 29mg
- Calcium: 29mg
- Iron: 1mg
- Enjoy the vibrant flavors of this homemade Jalapeno Ranch Dressing to enhance your meals and snacks. It’s a zesty and refreshing dip that’s perfect for all occasions!
