Tripe, or cow’s belly, is the star ingredient in several of the most delicious Peruvian dishes: cau cau, Italian-style tripe, tripe soup, and many more.
However, this ingredient is also characterized by having an unpleasant odor before cooking, which is why some people give up on making anything with it.
This shouldn’t stop you from enjoying your favorite dishes at home, as there are many simple and practical ways to remove the smell from tripe, as well as to leave it clean and with the best possible texture.
You can learn all about this in the following article, so that you too can cook this appetizing product without problems.
First way: coarse salt, vinegar, and boiling water for ten minutes.
Second way: lemon and wheat flour
